top of page
A La Folly B&B
Menu
​
Entree
-
Antipasto plate
-
Salmon with avocado and mayonaise
-
Asparagus wrapped in prosciutto with Hollandaise sauce
-
Home made Terrine
-
H
Zucchini soup -
Leek and potato soup
Main
-
Cassoulet (French stew)
-
Chilli con carn
-
Lasagne with garden salad
-
Tiropita (Greek style feta pie) with salad
-
Hamburger with salad and chips
-
Blanquette of turkey or chicken with mushroom and asparagus on rice
-
Basa filet with pan fried vegies and Hollandaise sauce
​
Dessert
-
Chocolate mousse
-
Tiramissu
-
Lemon meringue pie
-
Vanilla slice
​
Customised menu ab. All our dishes and sauces are home made with fresh ingredients.
Bon appetit
bottom of page